2 ripe bananas (ripe)
6 eggs
1/3 cup coconut flour
1/4 cup coconut milk
1 tsp. vanilla
1 tsp. cinnamon
I cooked the pancakes in a pan using coconut oil. Cooked about 2-3 minutes per side.
Personally, I enjoyed these more the next day. I topped them with sunflower seed butter, unsweetened applesauce, and coconut and ate them after a hard workout.
And, Marin told me she felt like a superhero after eating them! :)
I am not a fan of eggs (I know...I know...)...I was a little timid to try these considering there are SIX eggs in the recipe. But, I couldn't even taste the eggs. GREAT recipe!
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